Quick and Easy Recipes You Can Make Using Your Electronic Microwave

Microwaves are a lifesaver when you need a quick meal. You can make everything from fresh steamed veggies to chicken tacos with a microwave.

You can also whip up a simple breakfast grain bowl or bake your sweet treat like this fudge. All you need is a few storecupboard ingredients to prepare these delicious meals.

Poached Eggs

Poached eggs are a beautiful breakfast treat that can be enjoyed with toast, English muffins, or on top of a salad or hash. Traditionally, eggs are cooked in simmering water, which helps to create that luscious, runny yolk that is so satisfying. While you may be accustomed to making poached eggs in a pan on the stovetop, did you know that it is just as easy to make them in your electronic microwave?

There are a few important factors to keep in mind when poaching eggs in the microwave. First, it is best to cook just one egg at a time for the best results. This is because the egg white can explode if the water temperature in the microwave is too high or the egg is added too quickly. It is also helpful to use fresh eggs, as they will have firmer and less liquid whites that are more likely to cling together and hold their spherical shape.

If you are cooking multiple eggs at once, it can be helpful to add a tablespoon of vinegar to the boiling water to help the egg whites bind together and stay in place. It is also a good idea to use a deep pot of water since this will create a swirling vortex that will help the egg whites envelop the yolk evenly as they set. Finally, if you are struggling with those pesky wispy white strands that are often found around poached eggs, you can try straining the eggs after they are cooked to remove them.

If you are using the microwave to poach eggs, it is recommended that you carefully transfer them from the pot of water to a bowl of ice water to stop the cooking process and prevent them from overcooking or sticking to each other. Once they have cooled, you can store them in the refrigerator in an airtight container until you are ready to serve them. You can also enjoy them warm, on top of a piece of toast with hollandaise or mayonnaise, or even in a soup.

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Chocolate Oatmeal Bars

Chocolate and peanut butter are a great combination, whether it's in cookies or this easy no-bake dessert. These oatmeal chocolate bars are a copycat version of the oat fudge bars you can get from Starbucks, but they're much easier to make at home and they have no baking involved!

This recipe is super easy to make and requires only a handful of ingredients. It also comes together in no time, so it's perfect for a busy weeknight or when you need something quick to satisfy your sweet tooth.

First, line a large pan with parchment paper or foil. This makes it easy to remove the finished bars from the pan later on. Next, mix the liquid sweetener (pure maple syrup or honey) with creamy peanut butter, vanilla, and a third cup of chocolate chips in a medium mixing bowl. Stir until well combined.

Add the oats, baking powder, ground cinnamon, and sea salt to the mixture, and mix again until everything is thoroughly combined. Finally, use a rubber spatula to transfer three-quarters of the oat mixture into the prepared pan, spreading evenly. Set the remaining oats aside for now.

In a separate medium bowl, melt the remaining chocolate chips with the light butter over low heat. When the chocolate is smooth, take off the stove and let cool slightly. Stir in the remaining peanut butter and vanilla into the melted chocolate. Pour this over the oat mixture in the pan, spreading evenly. Sprinkle the remaining chocolate over the top.

Place the pan in the refrigerator to cool completely before removing and cutting into bars. Store leftover oatmeal chocolate bars in a covered container in the refrigerator or freezer for up to two months.

These chocolate oatmeal no-bake bars are loaded with dark chocolate flavor and chewy dried cherries, making them a delicious snack that's perfect for kids and adults alike. They're also vegan and gluten-free, so they're a great option for anyone on a restricted diet! They're also a healthy and quick snack to prepare, so they're sure to be a hit at school or work.

Crispy Chicken Tenders

Chicken tenders (also called chicken strips or fingers) are kid-friendly meal that is fast and easy to prepare. This recipe is an excellent alternative to takeout or fast food because it uses fewer calories and less fat than deep-fried versions of the dish. It also can be made using ingredients that you may already have in your kitchen.

These crispy and juicy oven-fried chicken tenders are a simple, delicious dinner that the whole family will love. They are made with a buttermilk marinade, and an irresistible golden parmesan panko crumb, and are baked rather than fried. The result is a crispy, flavorful, and juicy chicken tender with a delicious honey mustard sauce.

This incredibly easy recipe for extra crispy fried chicken tenders comes together in 30 minutes or less and uses a fraction of the oil of traditional recipes. The best part is that all the ingredients are pantry staples, so you can make them anytime.

The secret to making these crispy and juicy chicken tenders is to use a three-step breading process. The first step is to mix the flour, salt, pepper, garlic powder, onion powder, and paprika in a shallow dish. The second step is to beat the eggs in a separate bowl. The third step is to coat the chicken with a mixture of flour, breadcrumbs, and beaten eggs. Make sure that the bowls for the eggs, breadcrumbs, and flour are all set up nearby in case you need to refill them as you work.

A great way to serve these delicious chicken tenders is with Oven Roasted Potato Wedges or Garlic Butter Green Beans. You can also serve them with a refreshing Cucumber Salad or Broccoli Salad. They are also great with any type of dipping sauce, such as the delicious brown sugar homemade pancake syrup that is used in this recipe.

This is an easy and delicious buttermilk chicken recipe that will become a regular in your house. The chicken is soaked in buttermilk and then coated with a light and crispy cornstarch breading, resulting in chicken that is incredibly flavorful and crispy on the outside. The buttermilk marinade also adds moisture and a delicious flavor to the meat.

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Chicken Fajitas

One of the easiest and most delicious meals you can make is chicken fajitas. These Mexican-inspired fajitas are filled with sliced bell peppers, onions, and grilled chicken in a scrumptious sauce. They can be served on a tortilla or, for a healthier option, you can wrap the filling in a lettuce leaf. The recipe can be easily doubled to accommodate a larger crowd. It's a great dish to serve when entertaining friends and family.

You can use boneless skinless chicken breasts or thighs for this recipe. Cut the meat into thin strips lengthwise and widthwise. If you prefer dark meat, then you can use beef or pork. You can also make your fajita seasoning blend or use store-bought. The ingredients needed include chili powder, cumin, paprika, garlic powder, onion powder, oregano, salt, and black pepper. You can add a little bit of sugar to the sauce if you want it to be sweeter.

For the chicken, you can mix it with a tablespoon of olive oil and the juice of half a lime to create a marinade. Let the meat sit in this mixture for at least 15 minutes so that it can absorb the flavors of the marinade. Then, you can cook it in a hot skillet for a few minutes so that the chicken can be charred and crispy.

While the chicken is cooking, prepare the vegetables. In a large skillet, heat some olive oil. Once the oil is hot, add in some sliced onion and bell peppers. Stir the veggies frequently with a spoon until they are soft and have that delicious caramelized flavor. Then, remove them from the skillet to a separate plate.

Toss the seasoned chicken in the skillet with the vegetables and mix well to evenly distribute the flavors. Cook the chicken and veggies for a few more minutes until the meat is no longer pink and the peppers are tender with a nice char. You can also add some sliced zucchini or squash to the mix to boost the nutrition of your meal.

Conclusion

Microwaves are more than just hot plates for leftovers. They can cook everything from a light and sweet dessert to a hearty soup in just minutes.
You can dispose of your old microwave by contacting certified electronic recyclers in your area. They follow strict environmental standards and will be able to advise you on your options.